Stoneware Heritage Round Flute Pie Dish 23cm

Designed to balance performance with refined presentation, this stoneware dish delivers beautifully baked sweet and savoury pies, and quiches. Crafted from premium stoneware, it offers exceptionally even heat distribution for golden, flaky crusts and evenly cooked fillings. Finished with a gently scalloped edge for a timeless look from oven to table, it features a scratch-resistant glaze with a naturally non-stick surface for easy cleaning.Features• Our glazed stoneware is scratch resistant and easy to clean• Crafted to perfection made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable.• Available in an array of colours, our range will inject a pop of vibrant hues in your kitchen. The choice is yours.• Available in different sizes to suit your kitchen needs. • Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C. • Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.• Guarantee: 10 yearsCare & UseTemperature range: -23°C to 260°CStorage: Freezer compatible• Before first use remove all packaging, then wash gently in warm, soapy water. Rinse and dry thoroughly• Make sure to remove all labels.• Always use oven gloves when handling hot cookware. • When using under the grill, allow a minimum clearance of 6.5 cm (2½ inches) between the heat source and the top of the dish. • Avoid placing a frozen dish into a preheated oven. Instead, place it into a cold oven, set the temperature and allow both to heat gradually together. Before serving, ensure food is heated evenly and thoroughly. • When reheating a dish at room temperature, do not preheat the oven above 205°C (400°F). • When adding liquid while cooking, remove the dish from the oven and allow it to cool slightly before doing so.• Allow the product to cool completely before cleaning. • Remove any food residue from the base and sides. For stubborn deposits, fill with warm soapy water and allow to soak for 15–20 minutes before washing. • Wash and dry by hand or place in the dishwasher for a full cycle.